Cleaning the fryer for the hospitality industry
Cleaning the fryer is a task that our specialists mainly carry out for catering establishments. Cleaning the fryer for the hospitality industry is an important task that is best done annually, if not more often as necessary. We clean chip shops for the hospitality industry, mainly for restaurants and cafes. These are the places where the deep fryer is most often used on a large scale. It is used for all kinds of tasty dishes. Moreover, these are not standard fries, but industrial fries that are used all day long. Thorough cleaning is therefore essential.
Clean liquid frying fat for tastier fries
The quality of the frying fat has an impact on how tasty the food will be. Over time, the food will taste less good and unpleasant odors may occur. As a restaurant, this can cost you customers, after all, you always want to deliver the tastiest flavors. That is why cleaning the frying fat is important. In addition, outdated frying fat can be associated with health risks. Trans fats and free radicals are more likely to occur in aged fat. This can lead to heart disease and inflammation. In addition, there is an increased risk of the development of acrylamide, which is a carcinogen.
Outdated frying fat can therefore be particularly bad for your health. You want to avoid that, because you want to keep offering your customers the best of the best. In addition, let's not forget that not keeping up with the cleaning of the fryer causes the nutritional value of fried foods to decrease. The food can get an unpleasant texture. In addition, the food may discolor unevenly. This makes the food look less tasty. Prevent these kinds of problems and have our Valorists clean the frying pan walls.
Clean frying fat for better hygiene
Within a (large) kitchen, maintaining hygiene is important. Not only because of the health of your employees and your customers, but also so that the HACCP standards are met. That is why all surfaces and installations in the kitchen must be thoroughly cleaned. Cleaning the fryer helps maintain hygiene, both of the appliance itself and of the entire kitchen. Residual fat and food debris can attract bacteria and fungi. At worst, this can lead to health risks. Thanks to our cleaning, you can be sure that hygiene is in order.
Fritter cleaning in the hospitality industry: for a healthier environment
A hygienic environment prevents food from being confronted with contaminants such as bacteria and fungi. If cleaning is not carried out thoroughly, these contaminants get free rein, with all the consequences that entail. Such particles increase the risk of food contamination and food poisoning among customers. Logically, you want to prevent this, because sick customers can even damage your reputation. These people will not recommend your restaurant. It can cost you customers and it will lead to lower customer satisfaction. Prevent diseases and ensure a clean environment.
A safer working environment thanks to chip cleaning, hospitality
Fat and oil can accumulate in frying pan walls. This is not only dirty, unhygienic and dangerous for the health of your visitors, but it can also lead to safety risks, which are associated with a fire hazard. Regular cleaning reduces the risk of fire. This contributes to a safer environment, both for your employees and your customers. Fire safety will be in order, especially if you let our Valorists clean your entire kitchen.
The accumulation of grease and oil also has a negative impact on the condition of the device. The lifespan may be affected. Within the parts of the fryer, there will be corrosion and wear more quickly. As a result, a fryer lasts less time. Thorough cleaning contributes to a longer life. In addition, it enables the fryer to perform better and transfer heat more evenly. This has a positive impact on food quality.
Total package for cleaning the fryer in the hospitality industry
There are various reasons why, as a company in the hospitality industry, it is best to have your fryer and frying pan cleaned thoroughly every year. This includes fire safety, hygiene, odour nuisance, energy savings, sustainability and the efficiency of your installation. The Valorists clean your frying pan completely. This means: the tubs and snack trays, the outside of the baking wall, behind the grease filters and the grease filters themselves, the fries tray, baskets and crumb catchers, the drip trays under the baking wall and the floor under the baking wall. After cleaning, they treat your frying pan with high-gloss oil. The extraction channels and the fan are cleaned as described when cleaning professional cooker hoods. As a company in the hospitality industry, you will therefore receive a total package from us to clean the fryer.
Cleaning frying pan walls: part of Kitchen KARE
Cleaning the frying pan walls is one of the activities we can carry out for you as part of our Kitchen KARE package. This is the total package for maintaining and cleaning industrial kitchens in the hospitality industry. In addition to cleaning frying pan walls, we also clean drains, cold stores, cooker hoods, grease separators, fire fighting systems and other kitchen installations. An annual thorough cleaning is essential if you want to make sure that the hygiene in your industrial kitchen is maintained. It contributes to increased food safety, ensures a clean working environment for your employees and increases workplace safety. Your kitchen will comply with legal guidelines.
Discover the benefits for yourself
Do you want to have your company's restaurant professionally cleaned by our Valorists? Don't hesitate to contact us. We'd love to tell you more about our Kitchen Kare packages and comprehensive service for professional cleaning in food companies and the hospitality industry. Discover the benefits for yourself and request a quote for cleaning your baking wall and industrial kitchen. To do this, call +32 3 304 86 44.
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